October 20, 2013

Matcha DNA Green Tea Review

I was sent a package of matcha DNA green tea for my honest review. 
I was not compensated in any other way and all opinions are my own.

You can visit their website here: matchaDNA.com

I like to drink tea. Green is one of the staples that I drink. This tea had a beautiful earthy smell and tasted very good! I only added a drop of honey to it and it was perfect! I recommended this to my friend and her husband as well. He is a body builder and personal trainer and is very into the healthy and natural.

 From their website:
Matcha DNA™ green tea is organically grown and hand picked. It can been made as delicious tea, latte, martini or used in food like green tea ice cream and cooking.

Few people know that the current practice of drinking powdered tea in the Japanese tea ceremony is actually from the song dynasty in China. It dates back to over 1,000 years ago. This practice was carried on in Japan and is now considered a pillar of Japanese culture. Today. once again high quality Matcha is being made in China.

The tea has a slightly different character than its Japanese counterpart. Both teas have a deep green color and thick, savory taste and texture. Both are high in EGCG and antioxidants. However, our Chinese MatchaDNA™ is smoother, without the bitterness, and has rich, smooth and fresh taste unlike any other!

You can purchase matcha DNA on Amazon by clicking below. 

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