1 1/2 c. plain breadcrumbs
1 c. flour
3 tblsp garlic powder
1 tsp salt
3 tblsp poultry seasoning
1/2 c. milk
boneless chicken (your own preferred cut) should be boneless
I use chicken thighs cut into 4 pieces each.
Cut chicken into manageable pieces. Coat in a egg and milk mixture.
Put enough canola in a frying pan to almost cover the chicken pieces.
Heat oil on medium-high.
Combine all the dry ingredients and mix well.
Dip the chicken in the mixture making sure its well coated.
Carefully put coated chicken into the hot oil cooking until brown on all sides.
Carefully remove from pan and put on a paper plate or bag to help drain off excess oil.